Monosaccharides in Colored Glasses: Exploring Carbohydrate Classifications
Monosaccharides are simple sugars like glucose, fructose, and galactose. They include aldotetroses and aldopentoses. Disaccharides, such as sucrose and lactose, contain these monosaccharides. These sugars are important energy sources found in many foods, particularly in fruits, vegetables, and carbohydrates like hexoses. Carbohydrate classifications can be broad, encompassing categories such as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. … Read more